Apples
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Sea cargo reference
The temperature band for cargo that travels cold
Suggested setpoints for the food that usually goes in a reefer, from fresh produce to frozen goods, in °C and °F. Filter by group or search a product before you book the box.
70 of 70 cargoes in view
Apricots
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Avocado
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Banana
Setpoint band
+13°C – +18°C
+55.4°F – +64.4°F
Beets
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Butter
Setpoint band
+0°C – +5°C
+32°F – +41°F
Cabbage
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Cream cakes and pies
Setpoint band
+18°C – +19°C
+64.4°F – +66.2°F
Cakes and pies without cream
Setpoint band
+1°C – +3°C
+33.8°F – +37.4°F
Canned fish
Setpoint band
+1°C – +10°C
+33.8°F – +50°F
Canned goods, other than fish
Setpoint band
+15°C – +20°C
+59°F – +68°F
Caviar
Setpoint band
-5°C – +0°C
+23°F – +32°F
Cheese
Setpoint band
+2°C – +7°C
+35.6°F – +44.6°F
Cherries
Setpoint band
+1°C – +2°C
+33.8°F – +35.6°F
Chocolate
Setpoint band
+17°C – +19°C
+62.6°F – +66.2°F
Cucumber
Setpoint band
+6°C – +9°C
+42.8°F – +48.2°F
Deep frozen fish
Setpoint band
-20°C – -17°C
-4°F – +1.4°F
Dough
Setpoint band
+0°C – +5°C
+32°F – +41°F
Eggplant
Setpoint band
+4°C – +10°C
+39.2°F – +50°F
Eggs
Setpoint band
+1°C – +8°C
+33.8°F – +46.4°F
Fish preserves
Setpoint band
-5°C – +0°C
+23°F – +32°F
Chilled beef and pork
Setpoint band
+1°C – +2°C
+33.8°F – +35.6°F
Chilled chicken and fowl
Setpoint band
+1°C – +2°C
+33.8°F – +35.6°F
Chilled fish
Setpoint band
+1°C – +2°C
+33.8°F – +35.6°F
Frozen beef and pork
Setpoint band
-20°C – -17°C
-4°F – +1.4°F
Frozen chicken and fowl
Setpoint band
-20°C – -17°C
-4°F – +1.4°F
Frozen juice concentrate and cream
Setpoint band
-20°C – -17°C
-4°F – +1.4°F
Frozen fruits
Setpoint band
-20°C – -18°C
-4°F – -0.4°F
Frozen smoked fish
Setpoint band
-8°C – +0°C
+17.6°F – +32°F
Frozen vegetables
Setpoint band
-20°C – -12°C
-4°F – +10.4°F
Garlic
Setpoint band
+3°C – +3°C
+37.4°F – +37.4°F
Grapefruit
Setpoint band
+11°C – +14°C
+51.8°F – +57.2°F
Grapes
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Green beans
Setpoint band
+4°C – +10°C
+39.2°F – +50°F
Honey
Setpoint band
+13°C – +14°C
+55.4°F – +57.2°F
Ice cream
Setpoint band
-20°C – -18°C
-4°F – -0.4°F
Iced fish
Setpoint band
-1°C – +0°C
+30.2°F – +32°F
Kiwi
Setpoint band
+2°C – +2°C
+35.6°F – +35.6°F
Lemons
Setpoint band
+11°C – +14°C
+51.8°F – +57.2°F
Mango
Setpoint band
+10°C – +13°C
+50°F – +55.4°F
Margarine and vegetable fat
Setpoint band
+0°C – +5°C
+32°F – +41°F
Mayonnaise
Setpoint band
+3°C – +18°C
+37.4°F – +64.4°F
Melons
Setpoint band
+4°C – +8°C
+39.2°F – +46.4°F
Milk
Setpoint band
+0°C – +5°C
+32°F – +41°F
Mince
Setpoint band
+0°C – +4°C
+32°F – +39.2°F
Mushrooms
Setpoint band
+0°C – +2°C
+32°F – +35.6°F
Nectarines
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Onion
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Oranges
Setpoint band
+2°C – +8°C
+35.6°F – +46.4°F
Peaches
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Pears
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Peppers
Setpoint band
+4°C – +10°C
+39.2°F – +50°F
Pineapples
Setpoint band
+6°C – +10°C
+42.8°F – +50°F
Plums
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Potato
Setpoint band
+6°C – +10°C
+42.8°F – +50°F
Pumpkins
Setpoint band
+10°C – +13°C
+50°F – +55.4°F
Raspberry
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Salad
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Salted fish
Setpoint band
-5°C – +0°C
+23°F – +32°F
Sausages
Setpoint band
-5°C – +0°C
+23°F – +32°F
Smoked fish
Setpoint band
+0°C – +5°C
+32°F – +41°F
Smoked meat
Setpoint band
+0°C – +5°C
+32°F – +41°F
Sour cream
Setpoint band
+0°C – +5°C
+32°F – +41°F
Strawberry
Setpoint band
+2°C – +5°C
+35.6°F – +41°F
Tangerines
Setpoint band
+2°C – +8°C
+35.6°F – +46.4°F
Red tomato
Setpoint band
+6°C – +9°C
+42°F – +48.2°F
Vegetable oil
Setpoint band
+2°C – +10°C
+35.6°F – +50°F
Yeast
Setpoint band
-5°C – +0°C
+23°F – +32°F
Yogurt
Setpoint band
+0°C – +5°C
+32°F – +41°F
Zucchini
Setpoint band
+4°C – +10°C
+39.2°F – +50°F
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